Nonna Lina Pizzeria

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nonna Lina Pizzeria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 March 2019 by Ealing.

What does this rating mean?

Nonna Lina Pizzeria in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Western Avenue,
Acton,
London,
W3 7TZ

Nonna Lina Pizzeria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nonna Lina Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Nonna Lina Pizzeria?

Food hygiene at Nonna Lina Pizzeria is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Nonna Lina Pizzeria

What is Nonna Lina Pizzeria’s food hygiene rating?

Nonna Lina Pizzeria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2019.

When was Nonna Lina Pizzeria last inspected?

Nonna Lina Pizzeria was last inspected by Ealing on 23 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.