Noi's Thai Kitchen

Ealing

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 August 2021 by Ealing.

What does this rating mean?

Noi's Thai Kitchen in Ealing has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ryan's Bar,
282-284 Northfield Avenue,
Ealing,
London,
W5 4UB

This is the official Food Standards Agency hygiene badge for Noi's Thai Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Noi's Thai Kitchen?

Food hygiene at Noi's Thai Kitchen is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Noi's Thai Kitchen

What is Noi's Thai Kitchen’s food hygiene rating?

Noi's Thai Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 August 2021.

When was Noi's Thai Kitchen last inspected?

Noi's Thai Kitchen was last inspected by Ealing on 13 August 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.