Natural Natural Sakesakana

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Natural Natural Sakesakana scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 November 2021 by Ealing.

What does this rating mean?

Natural Natural Sakesakana in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20A Station Parade,
Uxbridge Road,
Ealing,
Ealing,
W5 3LD

Natural Natural Sakesakana Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Natural Natural Sakesakana. The data is published by the FSA under the Open Government Licence.

Who inspects Natural Natural Sakesakana?

Food hygiene at Natural Natural Sakesakana is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Natural Natural Sakesakana

What is Natural Natural Sakesakana’s food hygiene rating?

Natural Natural Sakesakana has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Natural Natural Sakesakana last inspected?

Natural Natural Sakesakana was last inspected by Ealing on 30 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.