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Mr Radha Singh And Sons

Ealing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mr Radha Singh And Sons scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 October 2020 by Ealing.

What does this rating mean?

Mr Radha Singh And Sons in Ealing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Regina Road,
Southall,
Ealing,
UB2 5PL
Mr Radha Singh And Sons Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mr Radha Singh And Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Radha Singh And Sons?

Food hygiene at Mr Radha Singh And Sons is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Mr Radha Singh And Sons

What is Mr Radha Singh And Sons’s food hygiene rating?
Mr Radha Singh And Sons has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 October 2020.
When was Mr Radha Singh And Sons last inspected?
Mr Radha Singh And Sons was last inspected by Ealing on 17 October 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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