Monty's Nepalese Cuisine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monty's Nepalese Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 May 2021 by Ealing.

What does this rating mean?

Monty's Nepalese Cuisine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Northfield Avenue,
West Ealing,
London,
W13 9RR

Monty's Nepalese Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Monty's Nepalese Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Monty's Nepalese Cuisine?

Food hygiene at Monty's Nepalese Cuisine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Monty's Nepalese Cuisine

What is Monty's Nepalese Cuisine’s food hygiene rating?

Monty's Nepalese Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2021.

When was Monty's Nepalese Cuisine last inspected?

Monty's Nepalese Cuisine was last inspected by Ealing on 27 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.