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Mleczko Polskie Delikatesy

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mleczko Polskie Delikatesy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 12 December 2019 by Ealing.

What does this rating mean?

Mleczko Polskie Delikatesy in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Eastmead Avenue,
Greenford,
Middlesex,
UB6 9RA
Mleczko Polskie Delikatesy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mleczko Polskie Delikatesy. The data is published by the FSA under the Open Government Licence.

Who inspects Mleczko Polskie Delikatesy?

Food hygiene at Mleczko Polskie Delikatesy is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Mleczko Polskie Delikatesy

What is Mleczko Polskie Delikatesy’s food hygiene rating?
Mleczko Polskie Delikatesy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2019.
When was Mleczko Polskie Delikatesy last inspected?
Mleczko Polskie Delikatesy was last inspected by Ealing on 12 December 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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