Mini Miners Nursery School

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mini Miners Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 December 2019 by Ealing.

What does this rating mean?

Mini Miners Nursery School in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church Centre,
Bollo Bridge Road,
Acton,
London,
W3 8AX

Mini Miners Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mini Miners Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Miners Nursery School?

Food hygiene at Mini Miners Nursery School is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Mini Miners Nursery School

What is Mini Miners Nursery School’s food hygiene rating?

Mini Miners Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2019.

When was Mini Miners Nursery School last inspected?

Mini Miners Nursery School was last inspected by Ealing on 2 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.