Marc Patisserie And Bakery

Perivale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marc Patisserie And Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 March 2019 by Ealing.

What does this rating mean?

Marc Patisserie And Bakery in Perivale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Perivale Industrial Park,
Horsenden Lane South,
Perivale,
Middlesex,
UB6 7RL

Marc Patisserie And Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marc Patisserie And Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Marc Patisserie And Bakery?

Food hygiene at Marc Patisserie And Bakery is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Marc Patisserie And Bakery

What is Marc Patisserie And Bakery’s food hygiene rating?

Marc Patisserie And Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2019.

When was Marc Patisserie And Bakery last inspected?

Marc Patisserie And Bakery was last inspected by Ealing on 13 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.