Manshah Allah Samosa

Southall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Manshah Allah Samosa scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 November 2020 by Ealing.

What does this rating mean?

Manshah Allah Samosa in Southall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
47A Scotts Road,
Southall,
Middlesex,
UB2 5DD

Manshah Allah Samosa Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Manshah Allah Samosa. The data is published by the FSA under the Open Government Licence.

Who inspects Manshah Allah Samosa?

Food hygiene at Manshah Allah Samosa is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Manshah Allah Samosa

What is Manshah Allah Samosa’s food hygiene rating?

Manshah Allah Samosa has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 November 2020.

When was Manshah Allah Samosa last inspected?

Manshah Allah Samosa was last inspected by Ealing on 3 November 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.