Lubczyk Polish Bistro

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lubczyk Polish Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 October 2025 by Ealing.

What does this rating mean?

Lubczyk Polish Bistro in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Hall,
2 Windsor Road,
Ealing,
W5 5PD

Lubczyk Polish Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lubczyk Polish Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Lubczyk Polish Bistro?

Food hygiene at Lubczyk Polish Bistro is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Lubczyk Polish Bistro

What is Lubczyk Polish Bistro’s food hygiene rating?

Lubczyk Polish Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Lubczyk Polish Bistro last inspected?

Lubczyk Polish Bistro was last inspected by Ealing on 24 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.