L'oro Di Napoli Ealing

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L'oro Di Napoli Ealing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 September 2025 by Ealing.

What does this rating mean?

L'oro Di Napoli Ealing in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Quadrant,
Little Ealing Lane,
Ealing,
Ealing,
W5 4EE

L'oro Di Napoli Ealing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L'oro Di Napoli Ealing. The data is published by the FSA under the Open Government Licence.

Who inspects L'oro Di Napoli Ealing?

Food hygiene at L'oro Di Napoli Ealing is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about L'oro Di Napoli Ealing

What is L'oro Di Napoli Ealing’s food hygiene rating?

L'oro Di Napoli Ealing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was L'oro Di Napoli Ealing last inspected?

L'oro Di Napoli Ealing was last inspected by Ealing on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.