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Hospitals/Childcare/Caring Premises 📍 Ealing

Little Strawberries

Greenford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Strawberries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 December 2024 by Ealing.

What does this rating mean?

Little Strawberries in Greenford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenford Baptist Church,
Beechwood Avenue,
Greenford,
UB6 9UA
Little Strawberries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Strawberries. The data is published by the FSA under the Open Government Licence.

Who inspects Little Strawberries?

Food hygiene at Little Strawberries is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Little Strawberries

What is Little Strawberries’s food hygiene rating?
Little Strawberries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 December 2024.
When was Little Strawberries last inspected?
Little Strawberries was last inspected by Ealing on 28 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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