Las Iguanas / Stacks / Kickas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Las Iguanas / Stacks / Kickas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 April 2026 by Ealing.

What does this rating mean?

Las Iguanas / Stacks / Kickas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 - 30 New Broadway,
Ealing,
W5 2XA

Las Iguanas / Stacks / Kickas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Las Iguanas / Stacks / Kickas. The data is published by the FSA under the Open Government Licence.

Who inspects Las Iguanas / Stacks / Kickas?

Food hygiene at Las Iguanas / Stacks / Kickas is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Las Iguanas / Stacks / Kickas

What is Las Iguanas / Stacks / Kickas’s food hygiene rating?

Las Iguanas / Stacks / Kickas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Las Iguanas / Stacks / Kickas last inspected?

Las Iguanas / Stacks / Kickas was last inspected by Ealing on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.