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Restaurant/Cafe/Canteen 📍 Ealing

Kova Patisserie

Longfield Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kova Patisserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 September 2025 by Ealing.

What does this rating mean?

Kova Patisserie in Longfield Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21,
Dickens Yard,
Longfield Avenue,
Ealing,
W5 2TD
Kova Patisserie Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kova Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Kova Patisserie?

Food hygiene at Kova Patisserie is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Kova Patisserie

What is Kova Patisserie’s food hygiene rating?
Kova Patisserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.
When was Kova Patisserie last inspected?
Kova Patisserie was last inspected by Ealing on 3 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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