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KK Food And Wine

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

KK Food And Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 1 September 2025 by Ealing.

What does this rating mean?

KK Food And Wine has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82B The Green,
Southall,
UB2 4BG
KK Food And Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for KK Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects KK Food And Wine?

Food hygiene at KK Food And Wine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about KK Food And Wine

What is KK Food And Wine’s food hygiene rating?
KK Food And Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 September 2025.
When was KK Food And Wine last inspected?
KK Food And Wine was last inspected by Ealing on 1 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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