Kiszony Ogórek Bistro

Middlesex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kiszony Ogórek Bistro scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 July 2020 by Ealing.

What does this rating mean?

Kiszony Ogórek Bistro in Middlesex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47C Oldfields Circus,
Northolt,
Middlesex,
UB5 4RR

Kiszony Ogórek Bistro Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kiszony Ogórek Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Kiszony Ogórek Bistro?

Food hygiene at Kiszony Ogórek Bistro is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Kiszony Ogórek Bistro

What is Kiszony Ogórek Bistro’s food hygiene rating?

Kiszony Ogórek Bistro has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 July 2020.

When was Kiszony Ogórek Bistro last inspected?

Kiszony Ogórek Bistro was last inspected by Ealing on 21 July 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.