John Perryn School Food Stall

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Perryn School Food Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2025 by Ealing.

What does this rating mean?

John Perryn School Food Stall in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Perryn Primary School,
Long Drive,
Acton,
W3 7PD

John Perryn School Food Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Perryn School Food Stall. The data is published by the FSA under the Open Government Licence.

Who inspects John Perryn School Food Stall?

Food hygiene at John Perryn School Food Stall is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about John Perryn School Food Stall

What is John Perryn School Food Stall’s food hygiene rating?

John Perryn School Food Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was John Perryn School Food Stall last inspected?

John Perryn School Food Stall was last inspected by Ealing on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.