Japanese Hotplate Kitchen

Grenan Square

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Japanese Hotplate Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Ealing.

What does this rating mean?

Japanese Hotplate Kitchen in Grenan Square has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
Glassworks Court,
Grenan Square,
Greenford,
UB6 0GR

Japanese Hotplate Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Japanese Hotplate Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Japanese Hotplate Kitchen?

Food hygiene at Japanese Hotplate Kitchen is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Japanese Hotplate Kitchen

What is Japanese Hotplate Kitchen’s food hygiene rating?

Japanese Hotplate Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Japanese Hotplate Kitchen last inspected?

Japanese Hotplate Kitchen was last inspected by Ealing on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.