Jaai Community Service Centre

14 South Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jaai Community Service Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 February 2019 by Ealing.

What does this rating mean?

Jaai Community Service Centre in 14 South Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 34-35,
Palace Shopping Centre,
14 South Road,
Southall,
UB1 1RT

Jaai Community Service Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jaai Community Service Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Jaai Community Service Centre?

Food hygiene at Jaai Community Service Centre is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Jaai Community Service Centre

What is Jaai Community Service Centre’s food hygiene rating?

Jaai Community Service Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Jaai Community Service Centre last inspected?

Jaai Community Service Centre was last inspected by Ealing on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.