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Intermission Coffee

Park Royal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Intermission Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 August 2023 by Ealing.

What does this rating mean?

Intermission Coffee in Park Royal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Studio 3,
9 - 11 Standard Road,
Park Royal,
NW10 6EX
Intermission Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Intermission Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Intermission Coffee?

Food hygiene at Intermission Coffee is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Intermission Coffee

What is Intermission Coffee’s food hygiene rating?
Intermission Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2023.
When was Intermission Coffee last inspected?
Intermission Coffee was last inspected by Ealing on 5 August 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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