Ikhwan Butcher & Minimart

Acton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ikhwan Butcher & Minimart scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 October 2020 by Ealing.

What does this rating mean?

Ikhwan Butcher & Minimart in Acton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gnd Flr Left,
177 The Vale,
Acton,
London,
W3 7RD

Ikhwan Butcher & Minimart Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ikhwan Butcher & Minimart. The data is published by the FSA under the Open Government Licence.

Who inspects Ikhwan Butcher & Minimart?

Food hygiene at Ikhwan Butcher & Minimart is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ikhwan Butcher & Minimart

What is Ikhwan Butcher & Minimart’s food hygiene rating?

Ikhwan Butcher & Minimart has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 October 2020.

When was Ikhwan Butcher & Minimart last inspected?

Ikhwan Butcher & Minimart was last inspected by Ealing on 30 October 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.