I&I Breakfast Lunch Dinner

Perivale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

I&I Breakfast Lunch Dinner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 May 2021 by Ealing.

What does this rating mean?

I&I Breakfast Lunch Dinner in Perivale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Catering Unit Adj,
3 Walmgate Road,
Perivale,
Ealing,
UB6 7LH

I&I Breakfast Lunch Dinner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for I&I Breakfast Lunch Dinner. The data is published by the FSA under the Open Government Licence.

Who inspects I&I Breakfast Lunch Dinner?

Food hygiene at I&I Breakfast Lunch Dinner is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about I&I Breakfast Lunch Dinner

What is I&I Breakfast Lunch Dinner’s food hygiene rating?

I&I Breakfast Lunch Dinner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2021.

When was I&I Breakfast Lunch Dinner last inspected?

I&I Breakfast Lunch Dinner was last inspected by Ealing on 7 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.