Horsenden Hill Club House

Woodland Rise

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horsenden Hill Club House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 June 2018 by Ealing.

What does this rating mean?

Horsenden Hill Club House in Woodland Rise has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Club House,
Horsenden Hill Golf Course,
Woodland Rise,
Greenford,
UB6 0RD

Horsenden Hill Club House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horsenden Hill Club House. The data is published by the FSA under the Open Government Licence.

Who inspects Horsenden Hill Club House?

Food hygiene at Horsenden Hill Club House is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Horsenden Hill Club House

What is Horsenden Hill Club House’s food hygiene rating?

Horsenden Hill Club House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2018.

When was Horsenden Hill Club House last inspected?

Horsenden Hill Club House was last inspected by Ealing on 7 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.