Haku Cafe & Izakaya

44 The Mall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haku Cafe & Izakaya scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2024 by Ealing.

What does this rating mean?

Haku Cafe & Izakaya in 44 The Mall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 4 Basement,
Edward House,
44 The Mall,
Ealing,
W5 3TJ

Haku Cafe & Izakaya Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haku Cafe & Izakaya. The data is published by the FSA under the Open Government Licence.

Who inspects Haku Cafe & Izakaya?

Food hygiene at Haku Cafe & Izakaya is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Haku Cafe & Izakaya

What is Haku Cafe & Izakaya’s food hygiene rating?

Haku Cafe & Izakaya has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Haku Cafe & Izakaya last inspected?

Haku Cafe & Izakaya was last inspected by Ealing on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.