Greggs @ Tesco Extra Ealing

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs @ Tesco Extra Ealing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 February 2026 by Ealing.

What does this rating mean?

Greggs @ Tesco Extra Ealing in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Ealing Broadway Centre,
The Broadway,
Ealing,
W5 5JY

Greggs @ Tesco Extra Ealing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs @ Tesco Extra Ealing. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs @ Tesco Extra Ealing?

Food hygiene at Greggs @ Tesco Extra Ealing is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Greggs @ Tesco Extra Ealing

What is Greggs @ Tesco Extra Ealing’s food hygiene rating?

Greggs @ Tesco Extra Ealing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Greggs @ Tesco Extra Ealing last inspected?

Greggs @ Tesco Extra Ealing was last inspected by Ealing on 23 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.