Greenford Park Service Station

Middlesex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenford Park Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2015 by Ealing.

What does this rating mean?

Greenford Park Service Station in Middlesex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Greenford Road,
Greenford,
Middlesex,
UB6 9BA

Greenford Park Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenford Park Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Greenford Park Service Station?

Food hygiene at Greenford Park Service Station is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Greenford Park Service Station

What is Greenford Park Service Station’s food hygiene rating?

Greenford Park Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2015.

When was Greenford Park Service Station last inspected?

Greenford Park Service Station was last inspected by Ealing on 2 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.