Greenford Gospel Church

Greenford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greenford Gospel Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 February 2017 by Ealing.

What does this rating mean?

Greenford Gospel Church in Greenford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenford Gospel Church,
439 Oldfield Lane North,
Greenford,
Middlesex,
UB6 0BB

Greenford Gospel Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greenford Gospel Church. The data is published by the FSA under the Open Government Licence.

Who inspects Greenford Gospel Church?

Food hygiene at Greenford Gospel Church is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Greenford Gospel Church

What is Greenford Gospel Church’s food hygiene rating?

Greenford Gospel Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2017.

When was Greenford Gospel Church last inspected?

Greenford Gospel Church was last inspected by Ealing on 28 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.