Gopuff

231 The Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gopuff scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2025 by Ealing.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gopuff, from February 2022 to January 2025.

Food hygiene rating history for Gopuff
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 January 2025	4 / 5	Good

What does this rating mean?

Gopuff in 231 The Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Left,
Bombay Duck,
231 The Vale,
Acton,
W3 7QS

This is the official Food Standards Agency hygiene badge for Gopuff. The data is published by the FSA under the Open Government Licence.

Who inspects Gopuff?

Food hygiene at Gopuff is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Gopuff

What is Gopuff’s food hygiene rating?

Gopuff has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Gopuff last inspected?

Gopuff was last inspected by Ealing on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.