Fulai

1 Victoria Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fulai scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by Ealing.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fulai, from February 2022 to February 2025.

Food hygiene rating history for Fulai
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 February 2025	4 / 5	Good

What does this rating mean?

Fulai in 1 Victoria Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Woodward Buildings,
1 Victoria Road,
Acton,
W3 6FA

This is the official Food Standards Agency hygiene badge for Fulai. The data is published by the FSA under the Open Government Licence.

Who inspects Fulai?

Food hygiene at Fulai is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Fulai

What is Fulai’s food hygiene rating?

Fulai has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Fulai last inspected?

Fulai was last inspected by Ealing on 6 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.