Fruit And Veg Stall (Outside)

Middlesex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fruit And Veg Stall (Outside) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2019 by Ealing.

What does this rating mean?

Fruit And Veg Stall (Outside) in Middlesex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 King Street,
Southall,
Middlesex,
UB2 4DG

Fruit And Veg Stall (Outside) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fruit And Veg Stall (Outside). The data is published by the FSA under the Open Government Licence.

Who inspects Fruit And Veg Stall (Outside)?

Food hygiene at Fruit And Veg Stall (Outside) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Fruit And Veg Stall (Outside)

What is Fruit And Veg Stall (Outside)’s food hygiene rating?

Fruit And Veg Stall (Outside) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Fruit And Veg Stall (Outside) last inspected?

Fruit And Veg Stall (Outside) was last inspected by Ealing on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.