FOORN - Pizza Experience

School Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

FOORN - Pizza Experience scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 December 2020 by Ealing.

What does this rating mean?

FOORN - Pizza Experience in School Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F09,
Acton Business Centre,
School Road,
Park Royal,
NW10 6TD

FOORN - Pizza Experience Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for FOORN - Pizza Experience. The data is published by the FSA under the Open Government Licence.

Who inspects FOORN - Pizza Experience?

Food hygiene at FOORN - Pizza Experience is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about FOORN - Pizza Experience

What is FOORN - Pizza Experience’s food hygiene rating?

FOORN - Pizza Experience has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2020.

When was FOORN - Pizza Experience last inspected?

FOORN - Pizza Experience was last inspected by Ealing on 11 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.