Famous Pizza & Flying Noodle

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Famous Pizza & Flying Noodle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2020 by Ealing.

What does this rating mean?

Famous Pizza & Flying Noodle in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
25 High Street,
Acton,
London,
W3 6ND

Famous Pizza & Flying Noodle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Famous Pizza & Flying Noodle. The data is published by the FSA under the Open Government Licence.

Who inspects Famous Pizza & Flying Noodle?

Food hygiene at Famous Pizza & Flying Noodle is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Famous Pizza & Flying Noodle

What is Famous Pizza & Flying Noodle’s food hygiene rating?

Famous Pizza & Flying Noodle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was Famous Pizza & Flying Noodle last inspected?

Famous Pizza & Flying Noodle was last inspected by Ealing on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.