Fab Fairies And Wicked Tarts

7 - 11 Minerva Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fab Fairies And Wicked Tarts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 April 2018 by Ealing.

What does this rating mean?

Fab Fairies And Wicked Tarts in 7 - 11 Minerva Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B9,
Alpha Beta Business Centre,
7 - 11 Minerva Road,
Park Royal,
NW10 6HJ

Fab Fairies And Wicked Tarts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fab Fairies And Wicked Tarts. The data is published by the FSA under the Open Government Licence.

Who inspects Fab Fairies And Wicked Tarts?

Food hygiene at Fab Fairies And Wicked Tarts is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Fab Fairies And Wicked Tarts

What is Fab Fairies And Wicked Tarts’s food hygiene rating?

Fab Fairies And Wicked Tarts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2018.

When was Fab Fairies And Wicked Tarts last inspected?

Fab Fairies And Wicked Tarts was last inspected by Ealing on 21 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.