Elm Lodge - Dementia Concern

Greenford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elm Lodge - Dementia Concern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 August 2024 by Ealing.

What does this rating mean?

Elm Lodge - Dementia Concern in Greenford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elm Lodge,
4A Marley Close,
Greenford,
UB6 9UG

Elm Lodge - Dementia Concern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elm Lodge - Dementia Concern. The data is published by the FSA under the Open Government Licence.

Who inspects Elm Lodge - Dementia Concern?

Food hygiene at Elm Lodge - Dementia Concern is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Elm Lodge - Dementia Concern

What is Elm Lodge - Dementia Concern’s food hygiene rating?

Elm Lodge - Dementia Concern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 August 2024.

When was Elm Lodge - Dementia Concern last inspected?

Elm Lodge - Dementia Concern was last inspected by Ealing on 31 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.