Ealing Squash & Fitness Centre

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ealing Squash & Fitness Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2016 by Ealing.

What does this rating mean?

Ealing Squash & Fitness Centre in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ealing Squash Club,
41 Haven Green,
Ealing,
London,
W5 2NX

Ealing Squash & Fitness Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ealing Squash & Fitness Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing Squash & Fitness Centre?

Food hygiene at Ealing Squash & Fitness Centre is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing Squash & Fitness Centre

What is Ealing Squash & Fitness Centre’s food hygiene rating?

Ealing Squash & Fitness Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2016.

When was Ealing Squash & Fitness Centre last inspected?

Ealing Squash & Fitness Centre was last inspected by Ealing on 22 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.