Ealing Salvation Army Café

West Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ealing Salvation Army Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2025 by Ealing.

What does this rating mean?

Ealing Salvation Army Café in West Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army Hall,
Leeland Road,
West Ealing,
W13 9HH

Ealing Salvation Army Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ealing Salvation Army Café. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing Salvation Army Café?

Food hygiene at Ealing Salvation Army Café is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing Salvation Army Café

What is Ealing Salvation Army Café’s food hygiene rating?

Ealing Salvation Army Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Ealing Salvation Army Café last inspected?

Ealing Salvation Army Café was last inspected by Ealing on 3 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.