Ealing RISE Central Hub

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ealing RISE Central Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 October 2018 by Ealing.

What does this rating mean?

Ealing RISE Central Hub in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99-103 Broadway,
West Ealing,
London,
W13 9BP

Ealing RISE Central Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ealing RISE Central Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing RISE Central Hub?

Food hygiene at Ealing RISE Central Hub is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing RISE Central Hub

What is Ealing RISE Central Hub’s food hygiene rating?

Ealing RISE Central Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Ealing RISE Central Hub last inspected?

Ealing RISE Central Hub was last inspected by Ealing on 17 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.