Ealing Quaker Meeting House

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ealing Quaker Meeting House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 15 February 2017 by Ealing.

What does this rating mean?

Ealing Quaker Meeting House in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Society Of Friends Meeting House,
17 Woodville Road,
Ealing,
London,
W5 2SE

Ealing Quaker Meeting House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ealing Quaker Meeting House. The data is published by the FSA under the Open Government Licence.

Who inspects Ealing Quaker Meeting House?

Food hygiene at Ealing Quaker Meeting House is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ealing Quaker Meeting House

What is Ealing Quaker Meeting House’s food hygiene rating?

Ealing Quaker Meeting House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2017.

When was Ealing Quaker Meeting House last inspected?

Ealing Quaker Meeting House was last inspected by Ealing on 15 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.