Dormers Wells High School

Southall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dormers Wells High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 February 2024 by Ealing.

What does this rating mean?

Dormers Wells High School in Southall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dormers Wells High School,
Dormers Wells Lane,
Southall,
UB1 3HZ

Dormers Wells High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dormers Wells High School. The data is published by the FSA under the Open Government Licence.

Who inspects Dormers Wells High School?

Food hygiene at Dormers Wells High School is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Dormers Wells High School

What is Dormers Wells High School’s food hygiene rating?

Dormers Wells High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2024.

When was Dormers Wells High School last inspected?

Dormers Wells High School was last inspected by Ealing on 8 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.