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Dormers Hub (Ealing Council)

Southall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dormers Hub (Ealing Council) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 May 2018 by Ealing.

What does this rating mean?

Dormers Hub (Ealing Council) in Southall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dormers Wells Hub,
Edison Drive,
Southall,
UB1 3JH
Dormers Hub (Ealing Council) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dormers Hub (Ealing Council). The data is published by the FSA under the Open Government Licence.

Who inspects Dormers Hub (Ealing Council)?

Food hygiene at Dormers Hub (Ealing Council) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Dormers Hub (Ealing Council)

What is Dormers Hub (Ealing Council)’s food hygiene rating?
Dormers Hub (Ealing Council) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2018.
When was Dormers Hub (Ealing Council) last inspected?
Dormers Hub (Ealing Council) was last inspected by Ealing on 22 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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