Dee Hot Pizza And Grill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 May 2025 by Ealing.

What does this rating mean?

Dee Hot Pizza And Grill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Dudley Road,
Southall,
UB2 5AS

Dee Hot Pizza And Grill Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Dee Hot Pizza And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Dee Hot Pizza And Grill?

Food hygiene at Dee Hot Pizza And Grill is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Dee Hot Pizza And Grill

What is Dee Hot Pizza And Grill’s food hygiene rating?

Dee Hot Pizza And Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 May 2025.

When was Dee Hot Pizza And Grill last inspected?

Dee Hot Pizza And Grill was last inspected by Ealing on 17 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.