Crust N Co

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crust N Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 April 2025 by Ealing.

What does this rating mean?

Crust N Co has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 St Marys Road,
Ealing,
W5 5EU

This is the official Food Standards Agency hygiene badge for Crust N Co. The data is published by the FSA under the Open Government Licence.

Who inspects Crust N Co?

Food hygiene at Crust N Co is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Crust N Co

What is Crust N Co’s food hygiene rating?

Crust N Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2025.

When was Crust N Co last inspected?

Crust N Co was last inspected by Ealing on 2 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.