Dodgy
Dinners
Manufacturers/packers 📍 Ealing

Crumbs Couture

7-11 Minerva Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Crumbs Couture scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 February 2019 by Ealing.

What does this rating mean?

Crumbs Couture in 7-11 Minerva Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A 22,
Alpha Beta Business Centre,
7-11 Minerva Road,
Park Royal,
NW10 6HJ
Crumbs Couture Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Crumbs Couture. The data is published by the FSA under the Open Government Licence.

Who inspects Crumbs Couture?

Food hygiene at Crumbs Couture is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Crumbs Couture

What is Crumbs Couture’s food hygiene rating?
Crumbs Couture has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2019.
When was Crumbs Couture last inspected?
Crumbs Couture was last inspected by Ealing on 12 February 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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