Chilli Spice & Wine

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Chilli Spice & Wine scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 5 February 2026 by Ealing.

What does this rating mean?

Chilli Spice & Wine has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 The Vale,
Acton,
W3 7SH

Chilli Spice & Wine Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Chilli Spice & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Spice & Wine?

Food hygiene at Chilli Spice & Wine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Chilli Spice & Wine

What is Chilli Spice & Wine’s food hygiene rating?

Chilli Spice & Wine has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 5 February 2026.

When was Chilli Spice & Wine last inspected?

Chilli Spice & Wine was last inspected by Ealing on 5 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.