Castlebar School HAF Club

West Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Castlebar School HAF Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 July 2025 by Ealing.

What does this rating mean?

Castlebar School HAF Club in West Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castlebar School,
Hathaway Gardens,
West Ealing,
W13 0DH

Castlebar School HAF Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Castlebar School HAF Club. The data is published by the FSA under the Open Government Licence.

Who inspects Castlebar School HAF Club?

Food hygiene at Castlebar School HAF Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Castlebar School HAF Club

What is Castlebar School HAF Club’s food hygiene rating?

Castlebar School HAF Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Castlebar School HAF Club last inspected?

Castlebar School HAF Club was last inspected by Ealing on 22 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.