Caker Street

Park Avenue

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Caker Street scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Ealing.

What does this rating mean?

Caker Street in Park Avenue has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 First Floor,
Barrett Industrial Park,
Park Avenue,
Southall,
UB1 3AF

This is the official Food Standards Agency hygiene badge for Caker Street. The data is published by the FSA under the Open Government Licence.

Who inspects Caker Street?

Food hygiene at Caker Street is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Caker Street

What is Caker Street’s food hygiene rating?

Caker Street has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 September 2025.

When was Caker Street last inspected?

Caker Street was last inspected by Ealing on 12 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.