Bombay Halwa

Bridge Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bombay Halwa scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 February 2026 by Ealing.

What does this rating mean?

Bombay Halwa in Bridge Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G,
Bridge Road Industrial Estate,
Bridge Road,
Southall,
UB2 4AB

This is the official Food Standards Agency hygiene badge for Bombay Halwa. The data is published by the FSA under the Open Government Licence.

Who inspects Bombay Halwa?

Food hygiene at Bombay Halwa is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Bombay Halwa

What is Bombay Halwa’s food hygiene rating?

Bombay Halwa has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Bombay Halwa last inspected?

Bombay Halwa was last inspected by Ealing on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.