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Pub/bar/nightclub 📍 Ealing

Black George Pub & Club

West Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black George Pub & Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Black George Pub & Club in West Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black George,
181 Uxbridge Road,
West Ealing,
London,
W13 9AA
Black George Pub & Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black George Pub & Club. The data is published by the FSA under the Open Government Licence.

Who inspects Black George Pub & Club?

Food hygiene at Black George Pub & Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Black George Pub & Club

What is Black George Pub & Club’s food hygiene rating?
Black George Pub & Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2016.
When was Black George Pub & Club last inspected?
Black George Pub & Club was last inspected by Ealing on 5 February 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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