Best Quality Meat

Middlesex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Best Quality Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 August 2020 by Ealing.

What does this rating mean?

Best Quality Meat in Middlesex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 King Street,
Southall,
Middlesex,
UB2 4DB

This is the official Food Standards Agency hygiene badge for Best Quality Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Best Quality Meat?

Food hygiene at Best Quality Meat is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Best Quality Meat

What is Best Quality Meat’s food hygiene rating?

Best Quality Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 August 2020.

When was Best Quality Meat last inspected?

Best Quality Meat was last inspected by Ealing on 4 August 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.