Banana Moon Day Nursery

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Banana Moon Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 March 2020 by Ealing.

What does this rating mean?

Banana Moon Day Nursery in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Bollo Lane,
Chiswick,
Ealing,
W4 5LE

Banana Moon Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Banana Moon Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Banana Moon Day Nursery?

Food hygiene at Banana Moon Day Nursery is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Banana Moon Day Nursery

What is Banana Moon Day Nursery’s food hygiene rating?

Banana Moon Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2020.

When was Banana Moon Day Nursery last inspected?

Banana Moon Day Nursery was last inspected by Ealing on 9 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.